I have never had any Beef Stroganoff that even came close to this dish that my mother Jeri O. Bubert makes.
This is still one of the number one requested meals in our family. Just let it slowly cook and it will melt in your mouth. Your family will love this one!
Brown meat in oleo (margarine or butter), add garlic, onion and seasonings.
Add bouillon and cook till tender (very slow heat). It is best if you cook it for 2 to 3 hours.Just before serving, add sour cream. Serve over noodles or rice with salad and rolls.
"Hi, I have been using your basic recipe for Stroganoff for years (30+) Mine also calls for mushrooms and/or mushroom soup. My addition to the recipe has been hot hungarian paprika. Since I have a gourmet cook in the family I call this Peasant Stroganoff, as the --quote/unquote "real version" calls for Fillet of beef, not stew beef. Well I had never heard of that version until I had been eating mine for years!"